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Fresh Atlantic salmon fillet grilled to perfection, topped with house-made herb butter, served with seasonal vegetables and lemon risotto

Creamy Arborio rice cooked with wild mushrooms, finished with black truffle oil and Parmesan cheese

Wood-fired pizza with San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

Tender chicken pieces in a rich, creamy tomato-based curry, served with naan and basmati rice

Cottage cheese cubes in a spiced tomato gravy with bell peppers and onions

Fragrant basmati rice layered with tender lamb, aromatic spices, served with raita and salan

Crisp romaine lettuce, house-made Caesar dressing, garlic croutons, and shaved Parmesan

Authentic Thai hot and sour soup with prawns, lemongrass, galangal, and kaffir lime leaves

Three varieties: classic tomato-basil, mushroom-truffle, and roasted pepper-goat cheese

Warm chocolate cake with a molten center, served with vanilla ice cream and berry compote

Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream

Blended açai and mixed berries topped with granola, fresh fruits, coconut flakes, and honey