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Chef-curated selections, prepared to order.
Thoughtfully curated specialty coffee and artisanal brunch, made fresh daily with locally sourced ingredients.
Equal parts espresso and steamed milk, served in a small glass for a balanced, intense coffee experience.
Silky microfoam poured over a double shot of espresso, creating a velvety, rich coffee with latte art.
Slow-steeped for 16 hours to extract smooth, low-acidity coffee. Served over ice for a refreshing lift.
Smashed avocado on house-baked sourdough, topped with cherry tomatoes, radish, and chili flakes.
Poached eggs and ham on toasted English muffins, draped in classic hollandaise sauce.
Buttery, flaky, and baked fresh in-house every morning. Perfect on its own or with jam and butter.
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