Menu
Chef-curated selections, prepared to order.
Experience culinary excellence across our three distinctive dining venues. From continental breakfast at The Terrace to craft cocktails at Ember, every meal is a celebration of flavor.
Start your day with a lavish spread featuring fresh pastries, seasonal fruits, eggs to order, cereals, yogurt, and premium coffee or tea. Served at The Terrace with panoramic city views.
Tender chicken tikka simmered in a rich, creamy tomato-based gravy with aromatic spices. Served with naan or steamed rice. Our signature North Indian classic.
Creamy Arborio rice slow-cooked with wild mushrooms, parmesan, white wine, and truffle oil. A vegetarian delight finished with fresh herbs and aged cheese.
Fresh Atlantic salmon fillet grilled to perfection, served with sautéed vegetables, herb butter, and your choice of mashed potatoes or Mediterranean rice.
Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. The perfect sweet ending to your meal.
Crisp romaine lettuce tossed in creamy Caesar dressing with garlic croutons, parmesan shavings, and anchovies. Add grilled chicken for ₹120.
Cottage cheese marinated in yogurt and Indian spices, grilled in a traditional tandoor. Served with mint chutney and onion rings.
Aromatic Thai hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, and your choice of prawns or vegetables.
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